This paper uses qualitative research methods guided by the social exchange theory and the Community-Based Natural Resource Management concept to explore the contribution of community-based ecotourism to bushmeat consumption/production using the Chobe Enclave Conservation Trust, located adjacent to the Chobe National Park, Botswana. Data were collected between May and August 2018. Using semi-structured in-depth interviews, results indicate that, bushmeat consumption became prevalent through trophy hunting tourism. With the hunting ban in 2014, game hunting licenses was stopped, cutting institutionalized bushmeat