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Developments to the Nutrition of Captive Giraffe (Giraffa camelopardalis)

The correct feeding of captive giraffe appears to be particularly problematic and traditionally, they have been termed as one of the most difficult ruminants to cater for (nutritionally) in the zoo. Recent research has demonstrated that some of the prevailing arguments underpinning dietary formulation to be incorrect. The most notable of these being the apparent need for elevated dietary protein and the provisioning of easily digestible carbohydrates (starches and sugars) that are thought to mimic the chemical composition of wild

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Dental Disease and Serous Atrophy of Fat Syndrome in Captive Giraffes (Giraffa camelopardalis)

A condition characterized by serous atrophy of fat (SAF) has been reported as leading to peracute mortality in a number of giraffes at several institutions during the last 3 decades. These mortalities were originally attributed to insufficient protein and high fiber diets but were also associated with stress, other nutritional imbalances, and infectious and toxic conditions. A recent report attributes similar giraffe morbidity and mortality to hypoglycemia and chronic energy malnutrition mainly in younger giraffes.

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