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Food selection by giraffes in relation to changes in chemical composition of the leaves

Food preferences and food selection by giraffe have been extensively investigated but little data concerning the chemical composition of the preferred species are available. The aim of the present study was to determine whether the differences and seasonal changes in the chemical composition of the leaves of preferred food plants influence food selection. Protein content and moisture seem to be the important fractions that influence food selection most when evaluating this food selection criterion.

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Seasonal utilization of leaves by giraffes Giraffa camelopardalis, and the relationship of the seasonal utilization to the chemical composition of the leaves

Food preferences of giraffe have been extensively investigated but few data concerning the chemical composition of the preferred species are available. The present study was aimed at ascertaining whether the differences in chemical composition of leaves of preferred food plants influence food selection. Furthermore, whether there are differences in the chemical composition of the specific plant species utilized at different localities and to provide information on the nutritive value of indigenous trees. Availability of the 54 preferred plant species studied

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Dietary preference of the Rothschild’s Giraffes (Giraffa Camelopardalis Rothschildii) translocated to Ruma National park, Kenya

Without monitoring of animal behavior and the productivity of their environment, the success of a translocation cannot be properly ascertained, nor can important lessons be learned. This study investigated habitat utilization of the translocated Rothschild’s giraffes in Ruma National Park. Feeding giraffes were observed with an 8×40 pair of binoculars and plants eaten were collected, tagged, pressed and identified. For each plant species, “food- records” were summed and expressed as a percentage of all observations. Habitat preference and preference rating

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