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The effects of increased hay-grain ratio on masai giraffe behavior, health indicators and fecal microflora diversity

We hypothesized that switching to a diet that provides a higher hay-to-grain ratio offered to four Masai giraffe (Giraffa camelopardalis tippelskirchi) at the Cleveland Metroparks Zoo would reduce oral stereotypies and increase time spent performing feeding behaviors, maintain or increase serum calcium-to-phosphorus ratio, decrease serum insulin-to-glucose ratio, and alter fecal microbiome community structure. The diet change consisted of transitioning the male from a 50:50 hay-to-grain ratio and the females from a 70:30 hay-to-grain ratio to a 90:10 ratio in even

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The effects of increased hay-to-grain ratio on behavior, metabolic health measures, and fecal bacterial communities in four Masai giraffe (Giraffa camelopardalis tippelskirchi) at Cleveland Metroparks Zoo

We evaluated whether increasing the hay-to-grain ratio offered to Masai giraffe (Giraffa camelopardalis tippelskirchi) at Cleveland Metroparks Zoo would reduce oral stereotypies and alter feeding behaviors, maintain or increase serum calcium-to-phosphorus ratio, decrease serum insulin-to-glucose ratio and salivary insulin, and alter fecal bacterial community structure. Giraffe transitioned to a ∼90:10 hay-to-grain ratio in even increments over 8 weeks. A ration balancer was added during the seventh week of transition to ensure proper mineral and nutrient balance. We collected (1) behavioral

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